Service

  1. Basic knowledge of the waiter
  2. School of waiters
  3. Basic knowledge of restaurant Administrator
  4. School of restaurant administrator
  5. Excellent service: the rules and handling technology
  6. Course for amateurs and connoisseurs of wine culture
  7. Basic courses of cooks
  8. Master courses of cooks
  9. Chef. Basic
  10. Chef. Master
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